Honey & Co Founders - Reinventing London's Dining Scene - Shockingly Behaved Customers & The Restaurant Disaster That Made Them Stronger!

Honey & Co founders Sarit Packer and Itamar Srulovich join us for a brilliant, chaotic and deeply honest conversation about food, marriage, restaurants, reinvention and the realities of building one of London’s best-loved hospitality groups. From opening the original Honey & Co in 2012 without proper recipes, to turning family cooking, Middle Eastern flavours and sheer instinct into a restaurant empire spanning delis, restaurants, cookbooks, classes and podcasts, they tell the story of how it all began — and how it nearly broke them. We get into the rebirth of Honey & Smoke, the closure of the deli, floods, wine, tablecloths, growing older with your customers, why London restaurants are having to change, and how they’ve built a business around care, quality and the refusal to cut corners. Plus: childhood food memories in Israel, Ottolenghi, brutal old-school kitchens, the second-site nightmare, Greece, burrata backlash, banana hatred, vomit stories, legendary cheesecake and why hospitality needs to start respecting itself a lot more. Get 2 Months of Blinq For Free - With Code - GOTOBLINQ - https://blinqme.com/ Watch and Subscribe To Our Youtube Videos Here - https://www.youtube.com/@gotofood Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit megaphone.fm/adchoices