Show Notes
Food bar specialists, The Doppelgangaz drop by to talk about their food experiences growing up, culinary exploits on tour and MoF's romantic love for a certain TV chef. From cow cod soup to fish & chips, we got the lowdown on their eating habits and how they've been surviving supermarket armageddons during lock down.
Instagram:
@thedoppelgangaz
@bigrapcookbook
Hosted by @samuelhemingway & @boodafrench
Podcast music by @thelastskeptik
Foodbars featured:
“Gotta learn to take advice with a grain of salt, eat fish and chips up in Maine with malt vinegar” The Doppelgangaz - Barbiturates
“Sittin’ on the settee, mixing booze with fresca, while hookers cooking this spaghetti alla puttanesca” The Doppelgangaz – Fall Thru
“My pain, wish it was quick to see, from sellin’ ‘caine ‘til brains was fried to a fricassee” Jay Z – Can I live
“Pelle’s butter soft, crabs in butter sauce, perhaps let a couple off, skin bubble off” Roc Marciano – Thug’s Prayer
“If ain't blazin' somethin with the MAC I'm in the shack bakin' muffins” Big Pun – My World
Places Mentioned:
Wingstop
A Salt & Battery, Brooklyn
www.bigrapcookbook.com
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The Big Rap Cookbook podcasts explores the connection between food and hip hop through interviews with MC's, DJ's & Producers. And we are back for Season 2!
The Big Rap Cookbook podcasts explores the connection between food and hip hop through interviews with MC's, DJ's & Producers. And we are back for Season 2!
The Big Rap Cookbook podcast explores the connection between food and hip hop through interviews with MC's, DJ's & Producers. And we are back for Season 2!