Show Notes
The big takeaway from this #GFDGW is that living and working according to your mission isn’t something that just happens. It take intention, thought, and a continual revision to stay the course.
Thanks Katie & George (@fountcoffee)for taking the time to share with us about your journey in coffee, allowing your vision to guide your work, and sharing your approach to mobilizing your team to care for guests well.
More from Good Folks, Doing Good Work
In this episode, I sat down with Jenna Gotthelf to hear where her competitive spirit came from and how her education background informs the work she does today to innovate in the coffee competition space. Enjoy my conversation with Jenna Gotthelf. Learn more about Brewlette here.
In this episode, I sat down with Jennifer Staunton to discuss the impact of small and large donations, as well as the importance of long-term partnerships, and innovative programs like school and community gardens that foster sustainable development in coffee-growing regions.
In this episode, I sat down with Marcela Pino, the Co-Founder and Executive Director of Food 4 Farmers.
I had the privilege of chatting with Rob Hoos, the Principal Consultant behind Hoos Coffee Consulting.
We're taking a short break from our biweekly cadence, but we'll be back in September with some pretty awesome guests.