Celebrity Chef - Thomas Straker: From Kitchen Burnout to Building a Restaurant Empire

Kaspar Basse founded Joe & The Juice in Copenhagen in 2002 with a few thousand dollars and an ambition that was anything but small: he wanted to build something that could compete with Starbucks. Two decades later, Joe & The Juice has grown into a global brand with over 500 locations and was valued at $1.8 billion in 2026. But Kaspar believes one of the biggest mistakes companies make happens precisely when they become successful. As businesses grow, they introduce managers, processes, controls and layers of approval to protect what they have built. And in doing so, they can gradually remove the very thing that made them successful in the first place: culture, and quality. Kaspar does not believe great company culture comes from music, office perks, parties or paying slightly more than your competitors. It comes from people feeling agency, challenged, trusted, capable of improving and proud of what they do.

Professor Giles Yeo MBE has spent 30 years studying one of the most misunderstood questions in health: why some people feel hungrier, gain weight more easily and find it much harder to keep weight off than others.

Jay Sean is one of the most successful and influential artists in modern pop music.

Touker Suleyman is one of Britain’s best known entrepreneurs and investors, with more than 50 years of experience building, buying and transforming businesses. But long before millions knew him from Dragons’ Den, Touker lost everything.

Rose Ferguson is one of the UK’s leading functional medicine practitioners and has spent nearly two decades helping people understand why they can be doing everything they think is “healthy” and still feel tired, bloated, foggy or stressed.