Inside DRIPS by Pepsi: The Crafted Beverage Platform Built for Restaurants
The Hospitality Hangout | Hospitality PodcastShow Notes
At what point do dirty soda, cold foam, popping boba, and custom drinks become more than a trend and start functioning as a real restaurant growth strategy?
PepsiCo’s Scott Finlow and Alison Dempsey explain how DRIPS by Pepsi is bringing crafted, personalized beverages to restaurants, theaters, and QSRs, and why the next restaurant growth opportunity may be sitting in the cup.
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