Everyday Ayurveda with Kate

90. Your Daily Oral Care Routine, Backed by Ayurveda and Naturopathy

Everyday Ayurveda with Kate

Show Notes

We spend a lot of time thinking about wellness — what we eat, how we sleep, how we manage stress — but one part of the picture often gets left out: the mouth. In this conversation, Kate welcomes naturopathic doctor Dr. Michael Murray, who has spent more than four decades studying natural approaches to health and healing and authored over 30 books, including The Encyclopedia of Natural Medicine and The Magic of Food. Dr. Murray opens with the heart of naturopathic medicine: the healing power of nature, removing obstacles to health, and treating the cause rather than only the symptom. He shares the story that drew him into this work — watching natural therapies restore his father's facial movement after Bell's palsy and bring strength back to his own injured knee — and explains why he believes the medicine of the future will lean heavily on food, herbs, and lifestyle. From there, the conversation turns to oral health. Dr. Murray makes the case that, as Hippocrates suggested, health begins in the gut — and the gut begins in the mouth. He introduces the idea of "leaky gum": when gums are inflamed and form pockets, that highly absorptive tissue can let undesirable compounds into the bloodstream and seed harmful bacteria further down the digestive tract. He walks through the research connecting the oral microbiome to systemic inflammation, rising colon health concerns, and even the gingipain theory associated with Alzheimer's research. Practically, the two cover what actually helps: tongue scraping, oil pulling (which Dr. Murray frames as both mechanical cleaning and a way to draw out fat-soluble toxins), and smart flossing. They also dig into what to avoid — flosses coated in PFAS "forever chemicals," abrasive microplastics once used in toothpaste, and harsh conventional mouthwashes that can wipe out the beneficial oral microbiome. Dr. Murray highlights the value of Ayurvedic herbs like neem, the role of xylitol, and the importance of a flavonoid-rich diet for healthy gums and collagen. Kate shares her own experience: facing a periodontist referral for gum recession, she committed to oil pulling (gandusha) and tongue scraping, and six months later her dentist confirmed the recession had stopped — a result that has held for two years. Together, she and Dr. Murray reassure listeners that the exact order of a routine matters less than doing it consistently. The episode closes with Dr. Murray's broader mission — training practitioners, writing, and his free Thrive program — and a warm rapid-fire round on his own daily rhythms, ending with a gratitude and intention practice he learned from his grandmother. Topics covered:

Naturopathic medicine and root-cause healing The oral microbiome and the mouth-body connection "Leaky gum" and systemic inflammation Oral health links to colon health and Alzheimer's research (gingipain theory) PFAS in floss, microplastics in toothpaste, and harsh mouthwash Oil pulling, tongue scraping, neem, and xylitol Flavonoid-rich foods for gum and collagen health Kate's oil pulling experience and stopping gum recession Building a daily oral care routine that lasts

Resources & Links:

Dr. Michael Murray: drmurray.com | @dr.michaelmurray Free Thrive program: drmurray.com

Health Disclaimer The information shared on Everyday Ayurveda with Kate is for educational purposes only and is not a substitute for medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider before making changes to your diet, supplements, or wellness routine. Connect with Kate: https://www.healwithkate.orgCulinary Training in Indiahttps://ayurvedicliving.institute/ayurvedic-culinary-nutrition-trainingFall Cleansehttps://ayurvedicliving.institute/kitchari-cleanse-ayurveda-fall Ayurvedic Living Institute Membership: https://ayurvedicliving.institute/membership Women's Health Collection: https://courses.ayurvedicliving.institute/collections/womens-healthhttps://courses.ayurvedicliving.institute/produ

More from Everyday Ayurveda with Kate

Oct 21, 2026

When the weather turns dry and cold, the bowl-of-salad habit stops working. Your digestion starts asking for food that is warm, cooked, soft, and a little moist. In this solo episode, Kate answers the question “what do I actually eat?” with the quick, repeatable go-tos she uses every fall. Kate explains why fall calls for warm and moist qualities to balance the dryness and coldness of the season, and how that dryness can show up in hair, skin, nails, thirst, and sluggish elimination. Then she gets practical: three kitchen tools, three breakfasts, a prep-ahead routine, soups, pickles, protein, and simple sides, all designed for people who like homemade food but don’t want to spend hours at the stove. What we cover

Oct 14, 2026

If our food isn't "full power," will we feel full power? In this conversation, Kate talks with Pat Miletich, a UFC champion, martial arts coach, and Hall of Famer whose life mission is now soil health. Pat shares how a childhood of respiratory illness set him on a lifelong search for answers, and how that search led from human performance to the soil that grows our food and our herbal medicines. Kate and Pat explore why they see soil as a living ecosystem, how they see the diversity of microbes in soil mirroring the microbiome in our gut, and why Pat believes mineral diversity in soil matters for the plants, animals, and people who depend on it. They talk about what organic and regenerative labels may leave out, what to ask the grower at your farmers market, and what you can do whether you have a backyard, a tiny plot, or no garden at all.

Oct 7, 2026

Are apples good for you according to Ayurveda? It depends on your digestion, and on how you prepare them. In this solo episode, Kate O'Donnell explains why apples are one of the best fall foods for cooling excess heat (pitta), why a raw, crisp apple can feel hard on a cold or sensitive gut, and how to cook apples so you get all of the medicine and none of the bloat.

Oct 7, 2026

Are apples good for you according to Ayurveda? It depends on your digestion, and on how you prepare them. In this solo episode, Kate O'Donnell explains why apples are one of the best fall foods for cooling excess heat (pitta), why a raw, crisp apple can feel hard on a cold or sensitive gut, and how to cook apples so you get all of the medicine and none of the bloat.

Sep 30, 2026

So many of you have written in asking about GLP-1s, the Ozempic class of drugs. This week Kate talks with Dr. Sheena Sooraj, chief clinical officer at Kerala Ayurveda Academy and Wellness Center, who sees clients on these medications every month. Dr. Sheena explains how GLP-1s work in the pancreas, stomach and brain, who tends to need them long term and who may be able to come off them with their doctor, and how Ayurveda supports digestion, hydration and the enjoyment of food while someone is on them. This isn't a conversation about Ayurveda versus modern medicine. It's a clinician's honest look at the pros, the cons, and where the two can work together. Stay for Kate's post-roll on the vata imbalances that can come with rapid weight loss. What We Cover

See all episodes →