Show Notes
In this solo episode, Kate unpacks the summer sunscreen debate through an Ayurvedic lens. Her surprising first principle: use less sunscreen. She shares the daily skin-oiling practice that bolsters the body before sun exposure, why she now covers up with sun shirts and a big hat (and what Ayurveda says about keeping the head cool), and the difference between chemical and mineral sunscreens — including why she swore off chemical formulas two years ago. You'll learn what to look for on a label: reef-safe, non-nano zinc, and recognizable, oil-based ingredients. Kate also shares her current favorite, a tallow-based mineral sunscreen from Sky & Sol, and why its richness solves the dryness most mineral sunscreens cause.
In this episode:
Why "use less sunscreen" is Kate's first principle The Ayurvedic skin-oiling ritual to do before sun exposure Covering up: sun shirts, big hats, and keeping the head cool Chemical vs. mineral sunscreen — how each actually works Reading a label: reef-safe, non-nano zinc, clean ingredients Why Kate's top pick is a tallow-based mineral sunscreen
Sponsor / Resource: Sky & Sol tallow-based mineral sunscreen — Kate's current favorite. Shop Sky & Sol Use code KATEO at checkout. This episode is for educational purposes only and is not a substitute for medical advice. Connect with Kate: https://www.healwithkate.orgCulinary Training in Indiahttps://ayurvedicliving.institute/ayurvedic-culinary-nutrition-trainingFall Cleansehttps://ayurvedicliving.institute/kitchari-cleanse-ayurveda-fall Ayurvedic Living Institute Membership: https://ayurvedicliving.institute/membership Women's Health Collection: https://courses.ayurvedicliving.institute/collections/womens-healthhttps://courses.ayurvedicliving.institute/products/courses/copy-of-fall-community-cleanse-2024Panchakarma in India: https://ayurvedicliving.institute/panchakarma-in-indiaThanks to our Sponsors: Banyan Botanicalshttps://alnk.to/eOQb34qTriphala Support:https://alnk.to/bPhiKjx
More from Everyday Ayurveda with Kate
When the weather turns dry and cold, the bowl-of-salad habit stops working. Your digestion starts asking for food that is warm, cooked, soft, and a little moist. In this solo episode, Kate answers the question “what do I actually eat?” with the quick, repeatable go-tos she uses every fall. Kate explains why fall calls for warm and moist qualities to balance the dryness and coldness of the season, and how that dryness can show up in hair, skin, nails, thirst, and sluggish elimination. Then she gets practical: three kitchen tools, three breakfasts, a prep-ahead routine, soups, pickles, protein, and simple sides, all designed for people who like homemade food but don’t want to spend hours at the stove. What we cover
If our food isn't "full power," will we feel full power? In this conversation, Kate talks with Pat Miletich, a UFC champion, martial arts coach, and Hall of Famer whose life mission is now soil health. Pat shares how a childhood of respiratory illness set him on a lifelong search for answers, and how that search led from human performance to the soil that grows our food and our herbal medicines. Kate and Pat explore why they see soil as a living ecosystem, how they see the diversity of microbes in soil mirroring the microbiome in our gut, and why Pat believes mineral diversity in soil matters for the plants, animals, and people who depend on it. They talk about what organic and regenerative labels may leave out, what to ask the grower at your farmers market, and what you can do whether you have a backyard, a tiny plot, or no garden at all.
Are apples good for you according to Ayurveda? It depends on your digestion, and on how you prepare them. In this solo episode, Kate O'Donnell explains why apples are one of the best fall foods for cooling excess heat (pitta), why a raw, crisp apple can feel hard on a cold or sensitive gut, and how to cook apples so you get all of the medicine and none of the bloat.
Are apples good for you according to Ayurveda? It depends on your digestion, and on how you prepare them. In this solo episode, Kate O'Donnell explains why apples are one of the best fall foods for cooling excess heat (pitta), why a raw, crisp apple can feel hard on a cold or sensitive gut, and how to cook apples so you get all of the medicine and none of the bloat.
So many of you have written in asking about GLP-1s, the Ozempic class of drugs. This week Kate talks with Dr. Sheena Sooraj, chief clinical officer at Kerala Ayurveda Academy and Wellness Center, who sees clients on these medications every month. Dr. Sheena explains how GLP-1s work in the pancreas, stomach and brain, who tends to need them long term and who may be able to come off them with their doctor, and how Ayurveda supports digestion, hydration and the enjoyment of food while someone is on them. This isn't a conversation about Ayurveda versus modern medicine. It's a clinician's honest look at the pros, the cons, and where the two can work together. Stay for Kate's post-roll on the vata imbalances that can come with rapid weight loss. What We Cover