Show Notes
With Dry January in full swing, Tanner and Jerry start the episode with a spirit-free Tea Old Fashioned that proves you don’t need alcohol to make a serious drink. Jerry shares a few kitchen woes, which leads Tanner to tackle one of the most common questions home cooks ask: what knives do you actually need—and which ones can wait.
Next, they look ahead to the coming year with a breakdown of emerging trends in cocktail bars and how drinking culture continues to evolve. Short Order Cooking returns with a rapid-fire round on kitchen myths we’re officially leaving behind in 2025. The episode wraps by busting one last misconception—that chefs eat the way they cook. Inspired by a recent article in the Dallas Morning News, Tanner and Jerry talk about how chefs really eat at home—and why snacking is universal, no matter how good you are in the kitchen.
Amuse Booze: The Tea Old Fashioned (Zero Proof, Full Flavor)
Thank you for listening! Join us again every weekend for more food inspired fun. Have questions you want answered, comments to make the show better, do you want to join our growing list of radio stations partners, or just keep in touch? Let us know at Flavorphiles.com.
Follow on Instagram: Flavorphiles: https://www.instagram.com/flavorphilespod/ Tanner: https://www.instagram.com/tagaragar/
Follow on Tik Tok: https://www.tiktok.com/@flavorphiles
All episodes produced and owned by Tanner Agar. All rights reserved.
More from Flavorphiles
Whatever happened to the dinner party? Have we gotten too busy, too intimidated, or just too comfortable ordering takeout to invite friends over for a proper meal?
This week on Flavorphiles, Tanner and Jerry are back with a completely new Thanksgiving episode built for everything that happens after the basic advice runs out.
For Talk Like a Pirate Day, Tanner and Jerry dig into the surprisingly strange food and drink history of life at sea. We start with what pirates actually ate, why their diet could sometimes give them an advantage over the Navy, and how scurvy became one of the biggest threats aboard ship. That includes James Lind’s famous experiment testing cures ranging from cider and vinegar to seawater, citrus, and a truly questionable garlic-and-mustard concoction.