We’re Not Done With Eggs: Probably the Kitchen’s Most Versatile Ingredient
Pot Luck Food Talks: Kitchen Stories From Behind the PassShow Notes
🎙️ EP178 — Eggs are the ingredient that exposes whether a cook understands texture, heat, structure, and restraint... or just follows recipes.
🎧 Topics Covered in This Episode: 🥚 Why Eggs Matter ⚪ Whites vs. Yolks 🔥 Egg Temperature Wars 🍳 The Perfect Fried Egg ☁️ Using Leftover Whites 🇫🇷 Why Soufflé Still Matters 🧪 Adapting Recipes 🏭 Cooking at Scale 🍋 Lemon Curd Logic 🧈 Egg Yolk Sauce 🧀 Whole Eggs vs. Yolks 🍮 Custards, Flan & Set 📚 Go Fact Yourself: Egg Myths
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🔥 Enjoy!
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