Show Notes
Tanner and Jerry take off for an episode all about travel. Tanner shares the chaos and charm of playing plane-shot roulette and revisits his appearance on Diners, Drive-Ins and Dives—including the now-legendary Chocolate Sauerkraut Cake from Rye. Then they break down how to find great places to eat when you’re away from home, from hidden gems to local standouts worth the detour. The conversation continues with tips on how to behave respectfully in restaurants abroad and navigate unfamiliar dining customs with confidence. Finally, they explore why food tastes different on a plane and what’s really happening to your senses at 30,000 feet.
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