Push It Till It Punches You in the Face: Seasoning, MSG and Cooking Fish Over Fire
Pot Luck Food Talks: Kitchen Stories From Behind the PassShow Notes
🎙️ EP202 — Tasty is NOT enough: push the salt, push the acid, push past the point where you'd normally stop.
🎧 In This Episode: 🥋 What Chefs Spend Years Perfecting 🔥 Cooking Fish Over Fire by Feel 🔍 Spotting What a Dish Is Missing 🍋 Balancing: Acidity, Salt & Sweetness 🧂 How Far to Push the Seasoning 🥄 Tasting and Adjusting as a Sauce Reduces ✨ Is MSG Cheating? 🌿 Fish, Vegetables and Underused Herbs 🐟 Grilling a Whole Fish Over Charcoal 🎶 What Plays in the Kitchen Before Service 🍲 Chef Flex: Keeping the Sides of Your Pots Clean 📺 Food Content Worth Watching
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More from Pot Luck Food Talks: Kitchen Stories From Behind the Pass
🎙️ EP208 — Leaving the line isn't starting over: the years you spent cooking are your unfair advantage everywhere else.
🎙️ EP207 — The better you are at keeping a broken kitchen running, the less reason anyone has to fix it.
🎙️ EP206 — It shouldn't be two teams: the kitchen and the floor win or lose the same service together.
🎙️ EP205 — Better restaurants often pay less, and nobody teaches cooks about finances: why are so many of us struggling to make good money?
🎙️ EP204 — Low pay, long hours, starting at the bottom: are kitchens only built for cooks who start young, or is there an advantage to starting at 30, 40 or 50?