Show Notes
Welcome back to another episode of the Love NI Food Podcast! This week, we’re diving into the rich, bold world of artisan flavour with the team behind Burren Balsamics.We explore how this Northern Irish brand has carved out a unique space in the food scene, creating small-batch balsamic vinegars and flavour infusions that elevate everything from everyday meals to fine dining dishes. From the inspiration behind their ingredients to the craft and care that goes into each bottle, this episode is a real celebration of local produce done right.We also chat about the journey of building a food brand in Northern Ireland, the importance of quality and storytelling in today’s market, and how Burren Balsamics are connecting with chefs, food lovers, and retailers across the country.Whether you’re a foodie, a home cook, or just someone who appreciates great local products, this one’s packed with insight, inspiration, and plenty of flavour.This episode is proudly supported by Andrew Ingredients, a long-standing partner to Northern Ireland’s food and drink industry.🎧 Whether you’re a food lover, entrepreneur, or proud supporter of local produce, this is a story of passion, resilience, and the power of keeping things simple—no fuss, just great food.
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In this episode of the Love NI Food Podcast, Shauna is joined by Claire Andrew of Andrew Ingredients, a family-run business that has been supporting bakers, food producers and makers across Northern Ireland and beyond for generations.Claire chats about the story behind Andrew Ingredients, the role the business plays in the local food industry, and how they continue to support innovation, creativity and quality in baking and food production. From family values to industry expertise, this episode shines a light on a company that has become a trusted name behind so many brilliant food businesses.A great listen for anyone interested in local food, family business, baking, and the people helping Northern Ireland’s food scene grow.Sponsored by Andrew Ingredients.
In this episode of the Love NI Food podcast, we’re joined by Brendan Carty from Killowen Distillery — one of Ireland’s most distinctive small-batch distilleries. Brendan talks about the craft behind Killowen’s whiskey, poitín and gin, the importance of local ingredients, and how tradition, flavour and place all come together in every bottle.A brilliant chat about food, drink, heritage and the passion behind building something truly unique in Northern Ireland.Enjoyed the episode? Don’t forget to subscribe and share with someone who loves local food as much as you do!This episode is proudly supported by Andrew Ingredients, a long-standing partner to Northern Ireland’s food and drink industry.