Show Notes
Welcome to another episode of the Love NI Food Podcast, where we celebrate the people, passion, and produce shaping Northern Ireland’s incredible food scene.This week, we’re joined by Peter Hannan, the man behind Hannan Meats and Abernethy Butter – two names synonymous with quality, craftsmanship, and bold flavour. Peter shares the story behind building one of the most respected meat businesses in the UK and Ireland, from pioneering Himalayan salt-aged beef to supplying some of the top restaurants across the country.We also dive into the story of Abernethy Butter, exploring its rich, traditional roots and how simple, high-quality ingredients have helped it become a staple in kitchens far beyond Northern Ireland.Along the way, we chat about:* The art and science of dry-aging beef* What sets premium local produce apart* The importance of heritage, farming, and sustainability* Collaborations between butchers, farmers, and chefs* Peter’s insights into the future of food in Northern IrelandA fascinating conversation with a true pioneer of local food – full of insight, passion, and a deep respect for quality ingredients.This episode is proudly supported by Andrew Ingredients, a long-standing partner to Northern Ireland’s food and drink industry.🎧 Whether you’re a food lover, entrepreneur, or proud supporter of local produce, this is a story of passion, resilience, and the power of keeping things simple—no fuss, just great food.
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