Show Notes
Send a COMMENT to OYSTER-ology here! In this episode of OYSTER-ology, I get back together with Sam Walsh of SharkBite Oysters. Sam discusses his journey from studying marine biology to becoming an oyster farmer in New Smyrna Beach, Florida. He shares how oyster farming's sustainability and lifestyle benefits drew him in after experiences in finfish and shrimp farming. Sam highlights his growth from a small operation to a million oysters in the water. He talks about the unique challenges...
More from OYSTER-ology
Send a COMMENT to OYSTER-ology here! What happens when a chef who didn't even like oysters decides to throw an oyster festival 1,000 miles from the coast? Meet Brandon Hayden, Kansas City chef, oyster ambassador, and the unlikely mastermind behind the city's first oyster festival. With little money, plenty of nerve, and an almost obsessive curiosity about oysters, Brandon set out to prove that great oysters—and great oyster stories—don't need an ocean nearby. It's a lively conversation about ...
Send a COMMENT to OYSTER-ology here! Kevin Cox talks with Seattle food writer and cookbook author Cynthia Nims about her book: Oysters: Recipes That Bring Home a Taste of the Sea, and examines how curiosity drives her work and why oysters spark stories, connections to place, and endless “rabbit holes” into culture, history, and aquaculture. Nims shares how her background in Seattle, time at La Varenne cooking school in France, and a serendipitous job at Simply Seafood magazine shaped her focu...
Send a COMMENT to OYSTER-ology here! What happens when two women who barely know how to shuck an oyster decide to open an oyster bar? In one of Asia's great food cities Farah Ibrahim and Eira Nadirah are doing just that at Shuck & Sip by Sis Oyster Penang. OYSTER-ology takes you to the streets of George Town, Penang, Malaysia to meet Farah and Eira, where inside their small oyster bar kiosk they shuck and serve local and imported oysters and teach customers how to eat an...
Send a COMMENT to OYSTER-ology here! Host Kevin Cox explores the question of who will form the next generation of aquaculture farmers through a conversation with 26-year-old environmental engineer Matt Sweeney of Long Island. Sweeney describes his maritime influences, engineering career in water resources and coastal work, and burnout with bureaucratic, document-heavy work that lacked tangible impact. After taking a career break, he began volunteering and then working part-time at Sue Wicks’ ...
Send a COMMENT to OYSTER-ology here! When people hear the word disease, it's easy to jump to the wrong conclusion. But MSX (Haplosporidium nelsoni) and Dermo (Perkinsus marinus) aren't diseases that affect people—they're diseases that affect oysters and the communities that depend on them. In this episode of OYSTER-ology, host Kevin Cox sits down with three scientists from the Virginia Institute of Marine Science (VIMS) to explore what these oyster diseases are, how they affect both wil...