Show Notes
G’day mates — grab a cold drink (or a cold Asahi if you’re feeling thematic) and pull up a chair for something a bit different on Outback Tracks and Trails!
This episode, Tony joins us live from Japan where he and his wife Karen are halfway through a 16-day tour soaking up the sights, the food, and the culture. From bustling city streets to serene temples, incredible eats (think fresh sushi, steaming ramen, and all the street food you can handle), and those pinch-yourself moments only Japan can deliver — Tony gives us the full rundown on what it’s really like on the ground.
We chat about the highs (and any funny lows), how it compares to their usual outback 4WD trips, what’s surprised them most, and whether international adventures are sneaking onto the bucket list for the rest of the crew. It’s relaxed fireside-style yarns with a Japanese twist — full of laughs, travel tips, and that same good-mates vibe you know and love. Whether you’re dreaming of your own overseas escape or just love hearing real travel stories told over a beer, this one’s for you.
Pull up a swag (or a tatami mat), hit play, and come along for the ride — you’ll feel right at home.
More from Outback Tracks and Trails
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