This Restaurant Has Thai Flavors Without Thai Ingredients? Ft. The Social Distortion
Pot Luck Food Talks: Kitchen Stories From Behind the PassShow Notes
🎙️ EP179 — What can cooks learn when they stop chasing ingredients and start understanding flavor, balance, and instinct? Mark Hill of The Social Distortion gets into Prik Laap, experimental Thai seasoning, and how local scraps become honest flavor.
🎧 Topics Covered in This Episode: 🇹🇭 Thai Flavor Logic 🧂 Seasoning & Balance 🌿 Cooking With Substitutions 🔥 Prik Laap ♻️ Scraps Into Flavor 🍛 Curry & Relish 🧠 Honest Influence 🍽️ The Social Distortion 💸 Why Restaurants Fail 📍 Northern Thai Cooking
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🔥 Enjoy!
More from Pot Luck Food Talks: Kitchen Stories From Behind the Pass
🎙️ EP208 — Leaving the line isn't starting over: the years you spent cooking are your unfair advantage everywhere else.
🎙️ EP207 — The better you are at keeping a broken kitchen running, the less reason anyone has to fix it.
🎙️ EP206 — It shouldn't be two teams: the kitchen and the floor win or lose the same service together.
🎙️ EP205 — Better restaurants often pay less, and nobody teaches cooks about finances: why are so many of us struggling to make good money?
🎙️ EP204 — Low pay, long hours, starting at the bottom: are kitchens only built for cooks who start young, or is there an advantage to starting at 30, 40 or 50?