Show Notes
Looking for green coffee? Reach out to Cima Cafe here. Follow Cima Cafe on Instagram here.
Buy a Book Sign Up for Junto Website for the good of the people — Pomelo I had the chance to chat with Andros Mitri, the co-founder of Cima Cafe. During our conversation, he shared about his journey from corporate sourcing to building sustainable relationships in the coffee industry. We chatted about value of understanding coffee production, the challenges faced by producers, and the need for a holistic approach in working with producers to ensure business stability. Please enjoy my conversation with Andros Mitri.
Intro Music: Niña by Mona Wonderlick Mid Roll Music: by Niña by Mona Wonderlick Outro Music: Naked by Mona Wonderlick
More from Good Folks, Doing Good Work
In this episode, I sat down with Jenna Gotthelf to hear where her competitive spirit came from and how her education background informs the work she does today to innovate in the coffee competition space. Enjoy my conversation with Jenna Gotthelf. Learn more about Brewlette here.
In this episode, I sat down with Jennifer Staunton to discuss the impact of small and large donations, as well as the importance of long-term partnerships, and innovative programs like school and community gardens that foster sustainable development in coffee-growing regions.
In this episode, I sat down with Marcela Pino, the Co-Founder and Executive Director of Food 4 Farmers.
I had the privilege of chatting with Rob Hoos, the Principal Consultant behind Hoos Coffee Consulting.
We're taking a short break from our biweekly cadence, but we'll be back in September with some pretty awesome guests.