Show Notes
Grab your flashlights and gather around the fire! In this spooky episode, Bridget and Julia discuss daunting recipes, share their most haunting TV moments, and try to guess the mysterious objects behind a scary kitchen soundtrack.
ATK Recipes mentioned in this episode:
Beef Wellington
No Knead Bread
Focaccia
Macaron
Croissant
More from The Side Dish from America’s Test Kitchen
Ever wondered what really happens behind the scenes at America’s Test Kitchen? Julia reveals how TV food comes to life, Bridget dishes on the moments the cameras missed during a fish sauce segment, and together they take you on an insider’s tour of the studios and test kitchens in Boston.
Pineapple on pizza? Ketchup on a hot dog? Bridget and Julia tackle food’s most divisive debates, defending their hottest takes and settling culinary scores. Plus, hotline callers put them on the spot to settle the score on Illinois’ official sandwich and decide whether one oft-gifted holiday staple really deserves its bad reputation.
From lunchbox favorites and after-school snacks to clever solutions for picky eaters, Bridget and Julia serve up kid-food inspiration for every age. Whether you’re feeding little ones or craving nostalgic classics, you’ll leave with plenty of delicious ideas and practical tips
From test cooks to longtime buds, Bridget and Julia take a walk down memory lane. They reveal the friendship origin story, dream up the ultimate steakhouse spread, and put years of friendship on the line with a blindfolded tasting of treats inspired by each other.
Grab a ticket and a snack–it’s state fair season! Bridget and Julia swap their favorite fair memories, spotlight fair-inspired ATK recipes, and put their knowledge to the test with food festival trivia.