Show Notes
Ever wondered what really happens behind the scenes at America’s Test Kitchen? Julia reveals how TV food comes to life, Bridget dishes on the moments the cameras missed during a fish sauce segment, and together they take you on an insider’s tour of the studios and test kitchens in Boston.
ATK Recipes and Reviews mentioned in this episode:
The World of Fish Sauce
The Best Supermarket Extra-Virgin Olive Oil
Pollo al Mattone (Chicken Under a Brick)
Hot-Honey Chicken
Lemon Pepper Wings
Hawaiian-Style Fried Chicken
Extra-Crunchy Fried Chicken
Koji Fried Chicken
Chili Crisp Pickle-Brined Fried Chicken Sandwiches
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