Show Notes
From lunchbox favorites and after-school snacks to clever solutions for picky eaters, Bridget and Julia serve up kid-food inspiration for every age. Whether you’re feeding little ones or craving nostalgic classics, you’ll leave with plenty of delicious ideas and practical tips
ATK Recipes mentioned in this episode:Sheet-Pan Pizza
Spaghetti with Turkey-Pesto Meatballs
Skillet Macaroni and Cheese
Guide: Make Sure Your Marinade Contains These Three Ingredients
Classic Beef Burgers
The Best Shrimp Cocktail
Foolproof Spaghetti
Carbonara
Chicken Cutlets 101
Seattle Chicken Teriyaki
Easy Blueberry Cobbler
Classic Hummus
Cheese Fondue
Texas Chili
One-Pan Pork Tenderloin with Green Beans and Potatoes
Chocolate Crinkle Cookies
Perfect Chocolate Chip Cookies
Miso-Marinated Salmon
Fastest, Easiest Mashed Potatoes
More from The Side Dish from America’s Test Kitchen
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Pineapple on pizza? Ketchup on a hot dog? Bridget and Julia tackle food’s most divisive debates, defending their hottest takes and settling culinary scores. Plus, hotline callers put them on the spot to settle the score on Illinois’ official sandwich and decide whether one oft-gifted holiday staple really deserves its bad reputation.
From test cooks to longtime buds, Bridget and Julia take a walk down memory lane. They reveal the friendship origin story, dream up the ultimate steakhouse spread, and put years of friendship on the line with a blindfolded tasting of treats inspired by each other.
Grab a ticket and a snack–it’s state fair season! Bridget and Julia swap their favorite fair memories, spotlight fair-inspired ATK recipes, and put their knowledge to the test with food festival trivia.