A Regional Cookie Tour of Italy

This week on Good Food:

Domenica Marchetti bakes the regional cookies of Italy.

Giulia Scarpaleggia moves beyond pasta as she cooks vegetables the Italian way.

Mariana Velásquez assembles a deconstructed pie bar worthy of a long weekend.

At farmers markets, an unusually warm spring means melons in May.

Connect with Good Food host Evan Kleiman on Substack.