Show Notes
Kirk is getting international heat, again!
Firstly, Kirk and Jack caught up during the week and sorted out their drama from last week, which ended in a really pleasant reunion.
There are some looming articles to come out soon where journalists have been seeking alternative opinions on pre batched espresso. Potential hit pieces in the works?
What are Kirk's philosophies on coffee service?
Find out on this weeks episode of The Coffee Show With Kirk Pearson.
More from The Coffee Show
Lukas Martin is a young entrepreneur looking to revolutionise how hospitality venues connect with suppliers/wholesalers. Lukas has been bemused by high fees and lack of functionality from other online ordering software providers and decided to make his own. In this podcast which has a new format, we get interactive with CarePack and show you live how to set up an account and use it. Plus, Kirk and Lukas get off topic to talk about their favourite games, whether they would participate in a revolution and much more. To use Carepack, follow this link and get set up in minutes: https://cafecarepackage.com/wholesale/
This weeks podcast will be audio only because we had some issues with the camera recording this. The honest story is we were in a venue where chefs were butchering some freshly caught tuna (which looked lovely) and so the camera was out of focus and thus we couldn't use the footage.
Chris Maybury is a disruptor in coffee and this episode has been a long time coming.
Australian coffee professionals have been up in arms about a new concept called Specialty Coffee Factory Outlet (SCFO). Kirk interviewed the founders Julian Moussi and Cory Slater to get their perspective.
Do you want to quit the job you hate and start a new career you love? This podcast might be the encouragement you need.