Show Notes
Food safety risks are everywhere.
This episode features audio from:
Don’t Eat Raw Alfalfa Sprouts
Antibiotic-Resistant E. coli and UTIs in Vegetarians vs. Meat-Eaters
Norovirus Food Poisoning from Pesticides
Visit the video pages for all sources and doctor’s notes related to this podcast.
More from Nutrition Facts with Dr. Greger
Oct 1, 2026
Today on the NutritionFacts Podcast, we talk about the best way to take turmeric, how to mitigate chronic pain, and why we should spice it up with capsaicin.
Sep 24, 2026
Some of these hidden ingredients may matter more than we think.