Show Notes
In this premiere episode of The Side Dish, the hosts of America's Test Kitchen, Julia Collin-Davison and Bridget Lancaster, sit down to talk about all things game day. Julia and Bridget share their wildest game day stories, chat about what to cook for a successful tailgating feast, and guess how many pounds of guacamole are eaten on Super Bowl Sundays.
If this episode got you excited about classic game day food, check out our recipes for Batter Fried Chicken and Chili con Carne.
More from The Side Dish from America’s Test Kitchen
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From lunchbox favorites and after-school snacks to clever solutions for picky eaters, Bridget and Julia serve up kid-food inspiration for every age. Whether you’re feeding little ones or craving nostalgic classics, you’ll leave with plenty of delicious ideas and practical tips
From test cooks to longtime buds, Bridget and Julia take a walk down memory lane. They reveal the friendship origin story, dream up the ultimate steakhouse spread, and put years of friendship on the line with a blindfolded tasting of treats inspired by each other.